How to Trim and Smoke Spare Ribs | BBQ Basics
1,537 views · Published 9 February 2017 · 3:38 · Indexed 6 November 2026
Channel: White Thunder BBQ · 2017 · People & Blogs
This is basically the 3-2-1 method of cooking ribs. The only difference is I used butchers paper to wrap, instead of foil. This is more of a technique video than a recipe - use any rub or bbq sauce that you like. Foil tends to steam the meat a bit more than I like - but that is just my personal preference. Music - Yakoo: Mark Two - https://www.youtube.com/user/yakoomarktwo My Grills & Tools (Affiliate Links) - at no cost to you, you can help me get a roof on my deck: Stainless Steel Baking Steel - http://amzn.to/2aomswf Pink Butchers Paper - http://amzn.to/2axSw6K My Weber Charcoal Grill - http://amzn.to/2ax76Fu Weber Go Anywhere - http://amzn.to/2aALBr6 Weber Smokey Joe - http://amzn.to/2b4bX1u Masterbuilt Electric Smoker - http://amzn.to/2b4cuAJ Maverick Wireless Thermometer - http://amzn.to/2axXVLb Pit Barrel Cooker - http://amzn.to/2aybZRR Small Weber Chimney Starter - http://amzn.to/2aDb9AN Maverick Wireless Thermometer - http://amzn.to/2axXVLb ======================================== Social Media Links: Facebook - https://www.facebook.com/whitethunderbbq Twitter - http://twitter.com/whitethunderbbq Instagram - http://instagram.com/white_thunder_bbq Email - [email protected]
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