Turkey & Cranberry Croque Monsieur
4,942 views · Published 27 November 2018 · 7:27 · Indexed 28 October 2026
Channel: Wyse Guide · 2018 · Howto & Style
Complete with a homemade cranberry sauce, these turkey Croque Monsieur sandwiches are the perfect appetizer! When served at a Christmas party, everyone will love them! PRINT the recipe: https://bit.ly/3j4qSxd SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG #Christmas #appetizer #thatssowyse ------------------------------ INGREDIENTS FOR THE CRANBERRY JAM - 12 ounces fresh or frozen cranberries - 1 orange - 1 sprig rosemary - 1 cup brown sugar FOR THE SANDWICHES - 1 loaf sliced country-style bread, approximately 14 slices - 1/2 cup Dijon mustard - 1 pound thinly sliced turkey breast - 6 ounces smoked Gouda, shredded - 1 cup prepared cranberry jam (ingredients above) ------------------------------ INSTRUCTIONS FOR THE JAM Slice the orange as thinly as possible. Then dice into smaller pieces. Combine all the ingredients in a small kettle and bring to a boil. Once boiling, lower the heat to a simmer and continue to cook until the cranberries have burst and are thick, about 10-12 minutes. Take off the heat and set aside. FOR THE SANDWICHES Preheat oven to 375 degrees. Lay out slices of bread on a baking sheet and toast in the oven until lightly browned and crisp, 3-5 minutes per side. Remove from oven. Spread half the slices of bread with mustard. Layer on sliced turkey and shredded Gouda. Return to oven just to melt the cheese, 2 minutes. Spread the remaining slices of bread with cranberry jam and place on top of the prepared sandwiches. Sprinkle shredded cheese on the sandwiches and return to oven until melted, 3 minutes. Allow to cool 5 minutes.
