From cow to fondue
836 views · Published 31 August 2011 · 4:36 · Indexed 12 November 2026
Channel: SWI swissinfo.ch - English · 2011 · Education
Gruyère, named after the Swiss town of Gruyères, is one of the country's best-known cheeses. But how does raw cow's milk turn into full-flavoured, golden wheels? (swissinfo.ch, Guo Jie, Shao Dahai)
