Alex Garden of Zume Pizza on progressive automation & how food robots can create jobs for humans
2,715 views · Published 25 April 2017 · 5:46 · Indexed 22 October 2026
Channel: This Week in Startups · 2017 · Education
Watch full episode: https://youtu.be/L1_pCt7jOBA Filmed at LAUNCH Festival 2017, Jason sits down with Alex Garden of Zume Pizza, Henry Hu of Cafe X, and Deepak Sekar of Chowbotics to have a candid discussion about the future of robotics in the food industry—the inspiration for their companies, successes, regulation challenges, and the great debate around automation of labor. And then Amanda Richardson of HotelTonight shares her experiences of being a small company in a crowded industry, getting attacked by one of their largest competitors, and how her team went from 2-3 bookings a day to now doing tens of thousands of room nights a day, with 20m downloads, in 37 different countries. She challenges us to focus on the “superpower” of being a small company, to know your users, and to think about your differentiation in the industry. For full show notes, subscribe to http://thisweekinstartups.com/about/#allsubscribe
More from this channel
-
1:21:47
Science rules! Rowbots transforms agriculture w/robotic farming & Experiment.com funds research
-
1:00:25
Alec Ross, frm Sen. Advisor Innovation for SecState Hillary Clinton on “Industries of the Future”
-
5:18
Experiment.com Founder Cindy Wu shares her site's most successful science project to date
-
6:12
Alec Ross, author of The Industries of the Future, on the economy and technology industries.
-
7:06
Alec Ross gives his thoughts on how the U.S. can respond to the threat of ISIS.
-
1:12:51
Jonah Greenberger’s Bright brings affordable solar (&new careers) to Mexico; Jennie Ripps Owl’s Brew
-
4:34
Des Traynor lays out the five inputs he balances in product development at Intercom
-
7:09
Social Capital CEO Chamath Palihapitiya speaks about the venture capital diversity report card