How to make ★Shibukawa-ni★Japanese Candied Chestnuts★渋皮煮の作り方～(EP24)
3,698 views · Published 26 October 2017 · 5:16 · Indexed 23 September 2026
Channel: Kitchen Princess Bamboo ーJapanese Home Cooking · 2017 · Howto & Style
Today, I will introduce you to how to make "Shibukawa-ni", Japanese candied chestnuts. Fresh chestnuts are available in the very limited of time. To enjoy chesnuts as long as possible, we make Shibukawa-ni in this season. This is a time-consuming job, but totally worth it. Let’s enjoy the Japanese chestnut project with me! For more information: https://princessbamboo.com My Shokupan course on Udemy https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1 Check my SNS for daily update! Facebook: https://www.facebook.com/kitchenprincessbamboo/ Instagram https://www.instagram.com/akino_ogata/ Check out my store on Amazon! http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library It would be nice if you share your photos through social media. Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbamboo Sharing output get better skills. Thanks! Love from Japan♡
