Pulled Pork Chilorio Tacos
4,846 views · Published 24 November 2015 · 11:24 · Indexed 16 October 2026
Channel: Chef Johnny's Texas BBQ · 2015 · Howto & Style
Shop at Cabela's. https://cabelas.xhuc.net/Bmdq0 Please watch, like, subscribe, and share this video. This is an excellent chili sauce that could be used in many different applications. So give it a try a let your friends know where you saw this excellent pork dish. Cookbooks I enjoy and use. https://goo.gl/svSkrk Recipe: Pulled Pork, cooked in most any traditional bbq method. Chilorio Sauce 6 Chili Ancho 4 Chili Pasilla 2 Chili Guajillos (Chili Cascabel) 12 Garlic Cloves 2tsp Mexican Oregano 2tsp Black Pepper 1/2tsp Cumin 2tsp Kosher Salt 1cup White Vinegar Toast chilies, steep chilies in 1 quart of hot water until tender. Remove steams from chilies and place into blender along with seasonings and blend with chili water to make a thick paste. Pass chili sauce through a strainer to remove solid particles. Sauté pulled pork in lard and then add enough chili sauce to coat. Remove pork from pan when sauce has stuck to pork. Add pork to hot tortillas and garnish with tomato and avocado slices. Here is the link to Chef Josefina Santacruz's Facebook Page https://www.facebook.com/ChefJosefinasantacruz/ The page is in Spanish.
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