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Aam Panna Recipe | Mint Aam Panna | Pudina Aam Panna | Aam Ka Panna Concentrate

1,957 views · Published 9 April 2018 · 2:56 · Indexed 12 November 2026

Channel: Rajan Singh Jolly · 2018 · Howto & Style

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A refreshing, healthy & cooling Mint Aam Panna beverage to beat summer heat and distress. We are preparing  Aam Panna Concentrate you can make & store in the fridge and have every day.

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Ingredients/ Makes about 2 liters of concentrate
1 kg Raw mangoes
750 grams Sugar
25-30 grams Fresh pudina/Mint leaves
6-7 tbsp Kala namak/Black salt
1 tbsp Table salt
some boondi & chopped mint leaves for serving

Method
1. Boil mangoes thoroughly in 1.25 liters of water, in a pressure cooker, for 2 minutes after the first whistle. Put off gas and allow the cooker to cool down.
2. Blend fresh pudina leaves in a blender with some water till fine. Strain out the leaves and save the mint water.
3. When the mangoes are cool transfer the contents along with the water to a big utensil. Remove the skins and seeds letting the pulp remain in the water itself.
4. To this pulp & water add the sugar, black salt, table salt and the pudina water.
5. Blend this mixture with a hand blender till the pulp blends completely with the water.
6. Your aam panna concentrate is ready. Fill it into clean dry bottles and cap it tightly. Store in the fridge.
7. To serve, pour about 50 ml of the concentrate in a glass and top with chilled water. Put some boondi over this and sprinkle some chopped fresh mint leaves. Stir and serve.

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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