Soft Fluffy Vanilla Cake With Nuts In Microwave | Microwave Cake Recipe | English Subtitle

1,305 views · Published 16 March 2017 · 12:27 · Indexed 8 October 2026

Channel: MITRA'S KITCHEN · 2017 · Howto & Style

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#cake#cakerecipe#vanillacakerecipe#microwavecake#mitraskitchen
 #Vanillacake is most popular among  people , which is made with all-purpose flour , vanilla essence or extract etc. It is so light , fluffy and spongy . So let's start the bake a vanilla on microwave in convection mode . 
INGREDIENTS of Vanilla  Cake : -
• Maida/ wheat flour = 1 cup
• Powder sugar = 1 cup
• Eggs = 3
• Refined oil = ¾ cup ….. Instead of refined oil , use melted butter but the quantity should be ¾ cup  ( after melting )
• Baking powder = 1 tsp
• Vanilla essence = 1 tsp
• Salt = 1 pinch
• Cashew & almond chopped = 50 gms
Prepare The Cake Batter  : -
Sieve  maida , powder sugar , baking powder & salt.mix them well & keep aside
Beat eggs till light & fluffy
Add vanilla essence – oil and continue beating
Now add all dry ingredients to the above mixture and beat lightly till it blends evenly
Mixture should be creamy & smooth
Add dry maida in the nuts and mix them well ( it prevents nuts of the upper layer of cake & the nuts does not go in the bottom layer)
Take convection proof baking tray & grease with oil and dry maida
Now pour half of the cake mixture & spread well
After that, spread some nuts all over the mixture ( middle layer )
Pour the remaining mixture  & spread well 
Spread the nuts to top of the mixture
Procedure Of Baking In Convection Mode (  Microwave  ) Of Vanilla Cake : -
Pre- heat oven  to 180°c  for 3-4 Minutes (  adjust power according to your oven, but must select medium power )
Take the baking tray in the pre-heated  oven
Now select convection mode, select the power 180°c  ( same power of pre-heat ) & bake it for  40 Minutes
Take standing time for 4 Minutes in the oven
Now insert a skewer to check its doneness
Cool & turn out from the tray
Enjoy it





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