Egg and tomato soup
4,197 views · Published 8 March 2015 · 3:15 · Indexed 20 September 2026
Channel: Khoan Vong · 2015 · Howto & Style
Egg and tomato soup is light, super quick to make and tasty. The egg gives protein and tomato is rich in vitamins. All in all; it's a quick and nutritious addition to the table. This soup include few dashes of pepper, sesame oil and some spring onions. A notable taste is a slight sourness with the presence of vinegar. Below is my simple recipe for this simple soup. Ingredients; 1 egg 1 medium size tomato 250 ml water 1g salt 1g msg Dash of pepper powder Dash of sesame oil 1 tablespoon brown (malt) vinegar Put all the condiments and spring onion in a bowl. Break the egg in a separate bowl and beat it well. Bring water to fully boiled in a wok/pan. Pour the egg in, once the water boils again turn heat off
