Turbot with freekeh, Israel | 50 Kitchens, One City

1,821 views · Published 14 October 2017 · 4:55 · Indexed 23 September 2026

Channel: DW News · 2017 · Entertainment

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Chef Gal Ben Moshe creates culinary works of art in his Berlin restaurant "Glass." He often uses ingredients uncommon in Germany - like freekeh, a cereal food made from green durum wheat.

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