Audrey Gordon's Tuscan Summer - Pasta

3,513 views · Published 9 February 2011 · 3:33 · Indexed 6 November 2026

Channel: Waterstones · 2011 · Entertainment

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Join celebrity chef Audrey Gordon as she eats her way through central Italy. "For me, good food must be nourishing, wholesome, comforting, melancholic, fl irtatious, imaginative, intriguing, provocative and - where possible - low fat."Audrey Gordon's Tuscan Summer features over 50 mouth-watering recipes, along with several others involving tinned beans, that capture the very essenceof Tuscan cuisine. "My book is essentially a practical guide that will help you plan and carry off everything from a lazy Sunday brunch with friends to a formal sit-down banquet for300 lactose-intolerant, diabetic vegans with severe peanut allergies..."

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