Why Sake Brewers Got Into the Industry | The Migrant Kitchen

553 views · Published 27 November 2018 · 2:16 · Indexed 21 September 2026

Channel: PBS SoCal · 2018 · Entertainment

Watch on YouTube

Sake making is deeply rooted in Japanese tradition. When Jake Myrick and Noriko Kamei decided to dive into brewing their own sake in the U.S., they wanted to make sure they retained the craftsmanship that is key to its quality and tradition. Noriko discusses reactions to their decision to start a sake brewery.

Watch more of The Migrant Kitchen at https://www.kcet.org/shows/the-migrant-kitchen

More from this channel

• 0:17 PREVIEW: Incline L.A. - Mt. Washington

  PBS SoCal

  615 views · 10 July 2013

• 56:47 Alohafest! Kanikapila! (Full Episode)

  PBS SoCal

  3,001 views · 19 July 2013

• 1:24 KCET 2013

  PBS SoCal

  2,054 views · 28 September 2013

• 0:31 Radio Unnameable on Link Voices

  PBS SoCal

  235 views · 17 June 2015

• 6:11 Santa Monica: A Fortunate City With a Bright Future

  PBS SoCal

  618 views · 20 July 2016

• 8:36 Southwest Museum of the American Indian | Artbound

  PBS SoCal

  2,295 views · 7 December 2016

• 33:06 Songs in the Key of Los Angeles | Artbound | Season 3, Episode 2

  PBS SoCal

  678 views · 8 March 2017

• 13:25 Backbone Trail: Day 1

  PBS SoCal

  2,023 views · 22 August 2017