Leftover Rice Pakoda | Rice Fritters | Rice Pakora of Extra Left Rice | Indian Tea Time Snacks #231
3,956 views · Published 1 December 2017 · 6:16 · Indexed 23 September 2026
Channel: Bengali Home Kitchen · 2017 · People & Blogs
Now you don’t need to worry about the leftover rice. This recipe is perfect to turn your leftover rice into an amazing snack. Some basic spices which are commonly used in Indian cooking, which are a part of our ‘Masale ka dabba’ are used in this recipe. Don’t hesitate to boil some rice only to make these pakodas if you don’t have leftover rice ;) [Ingredients :- Leftover boiled/ steamed rice - 1 1/2 Cup Besan - 4 Tbsp Ajwain/ Carom - ½ Tsp Kalo jeera -- ½ Tsp Coriander Powder Red chilli powder - 1 tsp Ginger Garlic chopped - 1 tbsp + 1 tbsp Turmeric - 1/2 tsp Cumin powder - 1 tsp Chat masala powder - 1 tsp Lemon juice - 1 tbsp Onions - 2 Medium (thinly sliced) Coriander leaves - 2 tbsp Salt to Taste Green chilies chopped - 1 tbsp Thank you so much for watching my video Follow on Instagram :- @ousumi (Link) https://www.instagram.com/ousumi/ Twitter @ousumi6 Like my Facebook Page Link // https://www.facebook.com/cookwithousumi6/
