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Sukishi Buffet Conveyer Belt - Noodle Soup Bar Bangkok - Sukishi Japanese Sukiyaki Buffet - Japanese

4,185 views · Published 15 July 2014 · 3:34 · Indexed 26 September 2026

Channel: How To Cook Great · 2014 · Howto & Style

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Sukishi Buffet Conveyer Belt - Noodle Soup Bar Bangkok  - Thailand - Sushi Bar - Sushi Resturant 
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Really love this place, super tasting and lots of fun.
Sukishi Buffet is the first sukiyaki and sushi on conveyor belt restaurant concept introduced to Thailand. It is an all-you-can-eat buffet restaurant where diners can select fresh ingredients from the circling conveyor belt and cook it in your individual hot soup pot (sukiyaki) at your liking. A variety of 80 different menus of quality meats, seafood, fresh vegetables and ingredients including a choice of herb and Tomyum soup for Sukiyaki are available for diners to enjoy unlimitedly. Another highlight of Sukishi Buffet is its Sushi and hot serve bar with various Japanese delights. Sushi, hot serve appetizers like prawn tempura and dim sum. To round up the meal and to complete the dining experience a dessert and fruits bar is amassed with fresh seasonal fruits, cold serve desserts like strawberry jelly and ice cream ends the meal with a sweet touch. Inclusive in the buffet price is a free refill of soft drinks and herbal juices.
You can experience a friendly atmosphere at Sukishi Buffet where the décor is bright with a trendy vibe. Sukishi Buffet concept is designed to meet diners who are looking for unlimited excellent quality food at endearing prices. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.

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