How to Make Garlic Confit Oil AMAZING

283 views · Published 18 February 2016 · 1:01 · Indexed 4 November 2026

Channel: Kristin Omdahl · 2016 · Howto & Style

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For a fraction of the cost of fancy oils, you can dress up budget oil with the process of confit: cooking a full head of garlic very very slowly on the stove in a pot of oil. The flavor and aroma of the garlic infuse with the oil. It is AMAZING. Serve it with crusty bread, balsamic oil and parmesan cheese.
Or, use it in marinates, sauces or homemade salad dressings.
Simple. Very inexpensive. And SO DELICIOUS.

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