Chef Isa Fabro Introduces You to Her One-Of-A-Kind Pinoy-California Isamadas
3,958 views · Published 20 August 2016 · 1:43 · Indexed 12 November 2026
Channel: KCRW · 2016 · Nonprofits & Activism
At Unit 120 in Chinatown's Far East Plaza, Chef Isa Fabro shares the story behind her signature isamada pastries, a mash-up of ensaïmadas, which are Filipino brioches filled with ube and topped with sweet cheddar, and the French Breton kouign-amann cake. http://kcrw.com/isamada http://www.kcrw.com Music | Culture | News | NPR
