Doughing in (Homebrewing)

1,221 views · Published 5 November 2011 · 2:14 · Indexed 19 October 2026

Channel: Joe · 2011 · Howto & Style

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Doughing in the mash for a Russian Imperial Stout I'm brewing today. Using a water/grist ratio of 1.25 qts/lb which makes this about an 8 gallon total volume.

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