Chocolate and pear tartlets for afternoon tea idea
4,863 views · Published 7 January 2015 · 3:31 · Indexed 21 October 2026
Channel: The Staff Canteen · 2015 · Howto & Style
How to make pear and chocolate tartlets with Callebaut chocolate – In a step by guide from The UK's head of Callebaut Chocolate academy Beverley Dunkley, she takes us through this quick, simple and creative process. The tartlets are a great idea for buffets, afternoon teas and conference break ideas. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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