FWxLabs: Watch Popcorn Set on Fire | Food & Wine

3,232 views · Published 5 March 2014 · 0:17 · Indexed 29 October 2026

Channel: FOOD & WINE · 2014 · Entertainment

Watch on YouTube

Editor/scientists at FWx Labs test the highest-tech kitchen gear, explore the geekiest food concepts and light things on fire with blowtorches. This experiment features the Searzall. A blowtorch attachment that spreads heat across a metal-and-mesh cone that can brown, broil and blow up all kinds of foods. Inventor Dave Arnold postulates, "It is a Searzall, not the Searsome or the Searsmost." We investigate. With popcorn. For more go to http://foodandwine.com/fwx

Introducing Dave Arnold's Searzall:
http://www.foodandwine.com/blogs/2013/11/21/the-searzall-takes-on-thanksgiving-by-blowtorch-crisps-pizza-like-a-champ

More from this channel

• 1:57 Behind Penfolds | Food & Wine

  FOOD & WINE

  645 views · 19 March 2009

• 2:55 The Penfolds Style | Food & Wine

  FOOD & WINE

  605 views · 19 March 2009

• 2:11 Jacques and Claudine Pépin: Tall Greek Tomato Salad | Food & Wine

  FOOD & WINE

  3,700 views · 14 October 2009

• 2:40 Ming Tsai: Ginger Margarita | Food & Wine

  FOOD & WINE

  3,298 views · 14 October 2009

• 0:25 Ming Tsai: Ginger Basics | Food & Wine

  FOOD & WINE

  919 views · 14 October 2009

• 0:25 Ming Tsai: Soy Sauce | Food & Wine

  FOOD & WINE

  949 views · 14 October 2009

• 0:33 Ming Tsai: Dumpling Fillings | Food & Wine

  FOOD & WINE

  1,989 views · 14 October 2009

• 0:21 Stephanie Izard: White Miso | Food & Wine

  FOOD & WINE

  267 views · 15 October 2009