FWx Labs: The Cadbury Creme Egg Omelet | Food & Wine

4,821 views · Published 17 April 2014 · 0:35 · Indexed 12 November 2026

Channel: FOOD & WINE · 2014 · Entertainment

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Editor/scientists at FWx Labs test the highest-tech kitchen gear, explore the geekiest food concepts including high-tech freezing apparatuses. For this experiment we used a PolyScience anti-griddle to make a Cadbury Creme Egg omelet for Easter (with shaved jelly beans of course). For more, go to http://foodandwine.com/fwx.

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