Édgar Núñez of Sud 777 on cooking with insects at #50BestTalks

2,057 views · Published 12 December 2018 · 13:42 · Indexed 6 October 2026

Channel: The 50 · 2018 · Travel & Events

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Édgar Núñez, chef-owner of Sud 777 in Mexico City, spoke at #50BestTalks "Meat: the future", about cooking with insects such as Mexican chicatana ants. He spoke alongside Jefferson Rueda of A Casa do Porco and Narda Lepes of Narda Comedor at the #50BestTalks event, presented by Miele, in Bogotá, Colombia. VIDEO IN SPANISH, UNSUBTITLED.

Watch the full playlist from Latin America's 50 Best Restaurants 2018:
https://www.youtube.com/watch?v=iDA8qC0MU5k&list=PLWcBHwPwtVyllRMNzm4aqJJeBw0T90vnt

Now watch the playlist from #50BestTalks: Life Cycle in San Sebastian in June 2018, featuring Dan Barber, Clare Smyth, Christina Tosi, Joan Roca, Eneko Atxa, Gaggan Anand and Paul Pairet:
https://www.youtube.com/watch?v=mXjV94pAIFY&list=PLWcBHwPwtVyl8fw3LvXEh4_G3e9zxJZUN

Website: https://www.theworlds50best.com/latinamerica/en/ 
Twitter: http://www.twitter.com/LatinAmericas50 
Facebook: https://www.facebook.com/LatinAmericas50BestRestaurants 
Instagram: http://www.instagram.com/TheWorlds50Best 
G+: https://plus.google.com/+worlds50best/posts

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