How To Make Easy Chocolate Cupcakes - Spring Idea - Quick & Simple Recipe - Tutorial For Beginners
1,788 views · Published 28 March 2016 · 2:16 · Indexed 20 September 2026
Channel: Nina's Ideas · 2016 · People & Blogs
This cupcakes is both light, fluffy and tender. Simple ingredients go into this delicious dessert. This super speedy cupcake recipe is perfect when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in 20 minutes. I love the idea of incorporating the candy onto the decorations and the warm spring colors coconut flake a good choice too. It makes me think of a warm spring ... Easy recipe and simple decorating ideas for beginners. SUPER EASY! Welcome to my blog: http://mymomstips.com/ Follow me on FB: https://www.facebook.com/mymomstips Follow me on Twitter: https://twitter.com/kralechka3 Coconut Nest Cupcakes Recipe Ingredients Makes: 12-15 cupcakes 1⁄2 cup (100 g) unsalted butter, softened 2/3 cup (195g) caster sugar 1 teaspoon vanilla essence 2 eggs, lightly beaten 1 cup (150g) self-raising flour 1/3 cup cocoa, sifted 1/2 teaspoon bicarbonate soda 1/2 cup (125mL) milk If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Directions Preparation: 10 min Cook: 20-25 min Ready in: 30-35 min 1. Preheat the oven to 330 F/165 C. line muffin cups with papers. 2. Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined. 3. Combine self-raising flour, cocoa and bicarbonate soda. 4. Add gradually flour mixture and milk. Mix until smooth. (Beat until just combined.) 5. Spoon mixture into liners until each case is 2/3 full. Bake in a preheated oven to 330 F/165 C for 20-25 minutes. Using a toothpick inserted in the center to test for doneness. Decoration: #1 Whipped cream Colored Coconut Flakes Small eggs (candy) #2 Chocolate buttercream Small eggs (candy) Caster sugar How To Make Chocolate buttercream frosting Ingredients 1/4 cup (60g) unsalted butter, softened 1 1/4 cups (195g) icing sugar, sifted 1 tbsp cocoa, sifted 1 tbsp milk Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy. Bon Appetit! Subscribe!