Eric Kim's Butternut Squash Risotto with Mushrooms | Food52 + Braun
4,763 views · Published 5 December 2018 · 2:18 · Indexed 10 October 2026
Channel: Food52 · 2018 · Howto & Style
This butternut squash risotto feeds a large horde of people in one fell swoop. That’s one of our favorite holiday dinner party tricks: when in doubt, serve rice! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Serves: 4 to 6 INGREDIENTS 1 pound butternut squash, peels and seeds removed, roughly chunked 1/4 cup olive oil 1 pound mixed wild mushrooms, especially oyster, shiitake, and chanterelles 1 pinch salt and pepper, plus more to taste 4 shallots 4 cloves garlic 2 stalks celery 4 tablespoons unsalted butter 4 fresh bay leaves 1/2 teaspoon dried thyme 2 cups arborio rice 1/2 cup white wine 2 quarts chicken stock, heated 1/2 cup heavy cream 1 egg yolk 1/2 cup freshly grated Pecorino Romano, plus more to taste FULL RECIPE HERE ►► https://f52.co/2Tt1bZY CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
