Look Who it Was Random video

Chocolate Cherry Holiday Cake Recipe - 3 Ingredients

1,873 views · Published 17 September 2015 · 5:40 · Indexed 22 September 2026

Channel: Kids Baking Club · 2015 · Howto & Style

Watch on YouTube

Get FREE Kids Cookbook at https://kidsbakingclub.com/ebook/ 
We inspire confidence and creativity while bringing families together in the kitchen.

. Chocolate Cherry Cake recipe with three ingredients. Decorate with chocolate frosting and cherry topping and you have an amazing dessert cake!
SUBSCRIBE TODAY for more videos and how-tos!

Get full recipe and how-to's at http://www.TodaysCreativeMom.com

JOIN ME for MORE Videos, Recipes, How-To's and Decorating!
Facebook: http://www.facebook.com/TodaysCreativeMom
BLOG: http://www.TodaysCreativeMom.com
Instagram: http://www.instagram.com/TodaysCreativeMom
Pinterest: http://www.pinterest.com/CreativeMomJill
Twitter: http://www.twitter.com/CreativeMomJill
Decorating Supplies: http://www.SweetArtFactory.com

Cake Recipe - You Need:
Chocolate Fudge Cake Mix (I used Duncan Hines brand)
1 can Cherry Pie Filling (21 oz. can) - Only used 3/4 of can (the rest you will put on the top of the cake for decoration)
3 Eggs

Mix well with beater. Pour into 2 8-inch greased/floured pans. Bake in preheated 350 degree oven for 35 minutes. Check for doneness at 30 minutes as ovens vary in temperature.

Chocolate Buttercream Frosting:  

1/2 cup (1 stick) butter (salted, or unsalted)
1/2 cup Crisco shortening
1/4 teaspoon salt (if using unsalted butter)
3 - 4 cups powdered sugar
1/2 Cup unsweeted cocoa powder
1/2 cup vegetable oil

Directions-
* In the bowl of an electric mixer, mix softened butter and crisco together.
* Add salt (if needed).
*In a small bowl, mix the cocoa and oil together to create a paste. Add this to the butter & crisco.
* One cup at time, add 2-3 cups of powdered sugar, beating after each addition.until the consistency you want is reached.  If you want to pipe the frosting on cupcakes, the frosting should be nice and thick.  Continue to beat another minute or so.  The frosting should now be smooth and fluffy.

More from this channel