Atte Ka Halwa - आटे का हलवा - Kada Parshad - Atte Ka Sheera - Gurudwara Parshad
1,708 views · Published 13 August 2017 · 3:09 · Indexed 22 October 2026
Channel: Rajan Singh Jolly · 2017 · Howto & Style
Atte ka halwa is a popular Indian dessert and is also prepared in gurudwaras where it is called kadah parshad. My step by step easy atte ka halwa recipe video will help you to prepare a perfect atte ka sheera. Kadah parshad is never garnished with anything and hence this atte ka sheera/halwa is without garnishing but you can always garnish it with chopped nuts of your choice if making as a dessert. Ingredients 3/4 katori desi ghee/clarified butter 1 katori whole wheat flour 1 katori sugar 2 katori water A ratio of 1:1:1:2 for desi ghee : whole wheat flour : sugar : water is a standard ratio for making kada parshad. Written recipe: http://pammiskitchen.weebly.com Subscribe: https://www.youtube.com/rajansinghjolly Twitter: https://twitter.com/rjnjlly Pinterest: https://www.pinterest.com/rjnjlly/ Facebook: https://www.facebook.com/pammiskitchen/ Instagram: https://www.instagram.com/pammiskitchen/ G+: https://plus.google.com/u/0/100873983207468998210/ https://youtu.be/A4mz0pa_h2Y -~-~~-~~~-~~-~- Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" https://www.youtube.com/watch?v=KFuzjqqV5aE -~-~~-~~~-~~-~-
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