Adobong Kangkong
2,614 views · Published 20 November 2017 · 3:34 · Indexed 22 September 2026
Channel: MY KUSINA Ph · 2017 · People & Blogs
Hi guys! Here's another tipid dish for you, the "Adobong Kangkong" ingredients: cooking oil garlic kangkong or water spinach *separate the leaves from the stem soy sauce vinegar salt and pepper water procedure: 1. saute the garlic to almost golden brown 2. add the stem and let it saute in a minute 3. add the leaves and 2 to 3 tablespoon of water to steam the leaves. Cover the pan. 4. Add the soy sauce, vinegar and the pepper then let it simmer for a while. 5. Add more salt depending on your desired taste and serve.
