Cooking From Scratch: Slow Roasted Beef Tenderloin With Caramelized Onions and Potatoes
2,047 views · Published 6 August 2016 · 12:15 · Indexed 18 October 2026
Channel: Debbie's Back Porch · 2016 · Howto & Style
Slow roasting over vegetables at a low temperature gives this roast a great flavor and retains the moisture, even with a cheaper cut of meat. Beef tenderloin is the best cut of beef, IMHO, but try this with either a sirloin or eye of round for a real treat. To find all my videos, and the blogs and vlogs of many good cooks, join us on Facebook at Vlogs and Blogs With Debbie and Friends https://www.facebook.com/groups/vlogsandblogs/ For hundreds of original recipes by our Facebook members, join us on Facebook at Cooking From Scratch on Debbie's Back Porch. https://www.facebook.com/groups/CookingPorch/ -~-~~-~~~-~~-~- Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions" https://www.youtube.com/watch?v=fJ1vqr7LeU8 -~-~~-~~~-~~-~-
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