Autoplay Next video from Max length

Asian Style Steamed Prawn Custard Thermochef recipe cheekyricho

685 views · Published 22 January 2013 · 3:18 · Indexed 10 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

Video Cooking Demonstration and Recipe for Asian Style steamed Prawn Custard using the Thermochef. This light tasty, healthy, very economical, appetiser will be a welcome addition at your next dinner party. Made in minutes and very unusual. We hope you give it a try.
INGREDIENTS:
100 grams of chicken stock
80 grams of green prawns shelled, deveined and cut into 1 cm pieces
3 eggs
5 grams sesame oil
25 grams Tamari Soy sauce
Finely sliced spring onions and cracked pepper to serve.
METHOD:
Marinate the prawns in sesame oil and half of the Tamari and set to one side
Lightly mix the eggs and chicken stock. Do not whip.
Heat water in Thermochef until Varoma temperature is reached.
Evenly divide prawns between serving bowls, pour egg mixture on top. Do not stir.
Place bowls into Varoma on Black Tray and steam at Varoma temperature for 10 minutes.
Serve immediately with remaining Tamari dribbled on top sprinkled with spring onion and pepper.
Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel.
Do come back and visit us again soon, we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://Youtube.com/user/cheekyricho

Follow me on http://[email protected]

Special Thanks to Kevin MacLeod
http://Incompetech.com/music/royalty-free/index.html?Isrc=USUAN1100365
Featured Music
Up on a Housetop.

Asian Style Steamed Prawn Custard Thermochef recipe cheekyricho

More from this channel