Continuously killing bacteria on coated stainless steel — add bleach to recharge

797 views · Published 20 March 2018 · 18:49 · Indexed 21 October 2026

Channel: American Chemical Society · 2018 · Science & Technology

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Stainless steel is the gold standard for kitchen appliances and cookware, described as modern and sleek. But bacteria can grow on stainless steel surfaces, contaminating food. Current coatings available on the market are pricey and potentially harmful, so scientists have now developed an affordable specialized polymer coating for such surfaces that they can recharge with bleach treatments.

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