Champagne yogurt update
312 views · Published 25 May 2014 · 2:48 · Indexed 22 September 2026
Channel: Robb's Homemade Life · 2014 · Travel & Events
I added champagne yeast to my yogurt I was making. It looks like cottage cheeses and is bubbling away. I let it incubate then refrigerate and tested it in a week. The flavor is a little sharp like cheddar and has a taste that is a little tingly like ginger ale. i think it is worth experimenting some more and it would be interesting toadd some blue cheese during the incubation to see what flavors I would get. You can get packets of champagne yeast on amazon very inexpensively. music via creative commons-attribution "Underwater sleep while trying not to breath" by Cherly KaCherly (http://birdsong.co.il/)
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