Champagne yogurt update
312 views · Published 25 May 2014 · 2:48 · Indexed 18 October 2026
Channel: Robb's Homemade Life · 2014 · Travel & Events
I added champagne yeast to my yogurt I was making. It looks like cottage cheeses and is bubbling away. I let it incubate then refrigerate and tested it in a week. The flavor is a little sharp like cheddar and has a taste that is a little tingly like ginger ale. i think it is worth experimenting some more and it would be interesting toadd some blue cheese during the incubation to see what flavors I would get. You can get packets of champagne yeast on amazon very inexpensively. music via creative commons-attribution "Underwater sleep while trying not to breath" by Cherly KaCherly (http://birdsong.co.il/)
More from this channel
-
1:28
The best Unboxing video on Youtube
-
1:23
Last sound recording going over Niagra Falls
-
1:12
how to make voltmeter work with dead battery
-
8:03
Alzheimer's experiment Making our own Curry pills
-
5:38
Eddie Snyder- The Dale Earnhardt of Alligators
-
3:26
one of my favorite Food storage recipes- Chocolate Oatmeal Milkshake
-
5:42
goofy King Mango Strut Parade Hurricane Andrew Edition 1992 Miami
-
6:05
Deepwater low cost Underwater Video Camera Housing - The Nemo 200