John F. Carafoli – "Journey Thru Food"
230 views · Published 27 May 2018 · 3:05 · Indexed 5 October 2026
Channel: Manxer Magyar · 2018 · People & Blogs
John wrote the seminal book Food Photography and Styling, two children’s cookbooks, Look Who’s Cooking and The Cookie Cookbook and Cape Cod Chef’s Table, Recipes from Buzzards Bay to Provincetown, Great Italian American Food in New England, History, Traditions & Memories, and his latest book, Great Cape Cod Food Finds. He has been published in Gastronomica, The Journal of Food and Culture, The New York Times, The Boston Globe. Bon Appetite, L’italo-Americano Italian newspaper, The National Italian American Foundation’s Ambassador Magazine and Edible Cape Cod where he won an EDDY for Best use of Recipes in a feature and has been profiled in the Italian publication of ER (Emilia Romagna). In addition to presenting papers at the Oxford Symposium on Food and Cookery in England, he has organized the biannual International Conference on Food Styling and Photography at Boston University. Carafoli was also featured on the TV Food Network’s Ultimate Kitchens, and NPR. See more at https://carafoli.com
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