Squash Kale Lasagna
3,008 views · Published 23 October 2018 · 9:27 · Indexed 26 September 2026
Channel: Wyse Guide · 2018 · Howto & Style
PRINT the recipe: https://bit.ly/3knIbJd This lasagna is a deviation from the normal, but it's so delicious! This squash kale lasagna pairs squash with kale and sausage to create a new classic! SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG Get my butternut squash soup recipe to make with this lasagna: https://bit.ly/334rcp8 ------------------------------ INGREDIENTS - 1 pound pork sausage - 1 cup chopped onion - 1 teaspoon salt - 1 teaspoon pepper - 2 garlic cloves - 2 4-inch sprigs of thyme - 1 4-inch sprig of rosemary - 6 ounces chopped kale - 3 cups squash soup - 2 cups whole milk ricotta cheese - 1 cup grated Parmesan cheese - 2 eggs - 1 teaspoon salt - 1 teaspoon pepper - 1/2 cup chopped parsley - 6 ounces oven-ready lasagna noodles (about 10 noodles) ------------------------------ INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray and set aside. FOR THE SQUASH FILLING Heat a 12-inch skillet over medium-high heat. Add sausage and break up with a spoon into smaller pieces. When browned slightly, move sausage around the pan until browned on all sides, about 5 minutes. Add onion, garlic, salt, pepper, thyme, and rosemary. Cook until the onion is softened, about 3 minutes. Stir in chopped kale and cook until just wilted, about 2 minutes. Remove from heat and remove the sprigs of thyme and rosemary. Stir in 2 1/2 cups squash soup. Set aside. FOR THE RICOTTA FILLING In a large bowl, combine the ricotta, 1/2 cup Parmesan, eggs, salt, pepper, and parsley. Stir to evenly combine the eggs into a smooth mixture. TO ASSEMBLE LASAGNA Spread 1/2 cup squash soup on the bottom of the baking dish. Layer half of the noodles in the pan, breaking one apart to fill all the spaces. Approximately four noodles are needed, overlapping slightly. Spread half of the ricotta mixture over the noodles and spread evenly. Sprinkle half of the meat mixture over the ricotta along with 1/4 cup Parmesan cheese. Repeat layers starting with noodles. Finish with remaining Parmesan cheese on top. Bake in the preheated oven until the top is golden and bubbling throughout, about 45-60 minutes. Remove from the oven and let stand 15 minutes before cutting. Slice and serve. #squash #lasagna #kale
