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Merlot Mousse Alcohol Desert cheekyricho

1,062 views · Published 15 September 2013 · 2:57 · Indexed 23 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Our Merlot Mousse is full alcohol, full flavoured red wine made into a fluffy like foam for after dinner. Served Chilled with just a hint of sugar added it will be the talking point of your next dinner party. If you don't like red wine substitute it with a white wine of your choice, Oh and change the name to something like Ruffled Riesling. This is great to serve with Gold Dust Grapes . We hope you give it a try.
This has not been cooked, at all, so the alcohol content is intact. Please consume alcohol responsibly & in moderation.
INGREDIENTS:
500 grams Merlot Wine
10 grams unflavoured gelatine
25 grams caster sugar
100 grams hot water.

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