Louisiana Beer Reviews: Dry-Hopped Berliner-Style Weisse (Beer Camp 2017)
259 views · Published 1 August 2017 · 10:26 · Indexed 29 October 2026
Channel: Ronald "Jay" Theriot · 2017 · People & Blogs
4.2% alcohol. 10 IBU. 2017. "We wanted to make a beer that was a bit outside of both breweries normal wheelhouses, so together we chose to create a twist on the classic, tart, Berliner Weisse. Were playing off the slightly sour twang of the base beer by adding heaps of dry-hopped flavor to complement the tartness with citrusy and fruit-forward hop notes. The primary yeast strain is Sierra Nevadas famous Kellerweis wheat beer yeast, which imparts notes of banana and clove, blending seamlessly with the hops to create a dry, white-wine-like flavor that is as crisp and refreshing as anything we've tried." http://www.beercamp.sierranevada.com/beers/dry-hopped-berliner-style-weisse/
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