Cooking From Scratch: How to Make Sauce Veloute, A Mother Sauce
777 views · Published 30 April 2016 · 9:08 · Indexed 31 October 2026
Channel: Debbie's Back Porch · 2016 · Howto & Style
Sauce Veloute, or Velvet Sauce, is one of the 5 French mother sauces and possibly one of the most useful. If you have been trying to purge prepared foods from your family's diet, this sauce is a must for replacing canned condensed soups, plus, it can be made ahead for convenience. Join us on Facebook for recipes, safe preserving and organic growing. Cooking From Scratch on Debbie's Back Porch https://www.facebook.com/groups/CookingPorch/ Debbie's Back Porch https://www.facebook.com/groups/Debbiesbackporch2013/ Safe Canning by the Book on Debbie's Back Porch https://www.facebook.com/groups/SafeCanningByTheBook/ Handmade and Homemade on Debbie's Back Porch https://www.facebook.com/groups/HandmadeandHomemadePorch/ -~-~~-~~~-~~-~- Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions" https://www.youtube.com/watch?v=fJ1vqr7LeU8 -~-~~-~~~-~~-~-
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