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How to make Dal Pakwaan | दाल पकवान कैसे बनायें | दाल पकवान | Dal Pakwan | Sindhi Snacks | Eng. Sub

3,301 views · Published 15 November 2018 · 7:06 · Indexed 14 October 2026

Channel: Sangeeta kitchen Corner · 2018 · People & Blogs

Today, I’m sharing the recipe of Dal Pakwan.
Sindh cuisine or sindhi recipes are popular for its balanced diet with more focus on protein on each diet. this holds good for each meal consumed for breakfast, lunch and dinner. one such protein filled snack mainly consumed for breakfast is dal pakwan recipe – a combo of dal recipe + fried puri.
Traditionally this combo of dal and fried puri is served mainly breakfast, but can also be served for brunch and evening snack. the recipe can be time-consuming, but certainly worth the effort.
INGREDIENTS
- 2 Cup all Purpose Flour.
- ½ Tbsp Carom Seed.
- ½ Cup Clarified Butter.
- Pinch of Asafoetida.
- Refined Oil.
- 1 Cup Gram Lentil. Soaked for 5-6 Hours.
- 1 Chopped Onion.
- 2 Tomato Finely Chopped.
- 2 Inch Grated Ginger, 2 Green Chili Chopped, 5-6 Chopped Garlic Cloves.
- ½ Tbsp of Turmeric Powder.
- 1 Tbsp of Red chili Powder.
- ½ Tbsp Cumin Seeds.
- Salt to taste.
- ½ Tbsp of Garam Masala.

RECIPE
- Put 2-3 Tbsp of Clarified Butter in a Pressure Cooker, When hot, put pinch of Asafoetida, Cumin Seeds and Sauté. Add grated Ginger, Chopped Green Chilies and garlic Cloves and Sauté too till turn Golden Brown. Add onion and sauté.
- Add chopped Tomatoes and mix well, add Turmeric Powder, Red Chili Powder, Garam masala , Salt to taste and mix well.
- Cook spices on Low flames, Cook till spices start leaving oil.
- Add Soaked Lentil , Mix well.
- Add 3 Glass of Water, Stir and close the lid of the Pressure Cooker for 3-4 Whistles.
Meanwhile , Knead the dough for Pakwan .
- Put all purpose Flour in a Mixing Pot, add Crushed Carom Seeds, add salt to taste, 2-3 Clarified butter, Mix nicely. Make sure all are combined well.
- Crumble the dough well, rub with your hands, till it starts combined. Add water slowly and start to knead the dough, Knead to a slightly stiff dough.
- Dough is ready, apply some oil on dough , Cover it and set aside for 10 minutes.
By now the dal is ready,
- Open the Cooker, Once the pressure settles down and check the Dal has cooked well yet not mushy, Keep it aside.
Now, put oil in a Heated Wok.
- 10 minutes are over , open the dough and knead again. Pinch a Ball sized dough and flatten. Make a Poori by rolling slightly thin.
- Prick the Pakwan with knife / Fork to prevent puffing up while frying.
- Oil gets enough hot, Put Poories into it one, by one. Deep fry them on medium Flames till turn golden Brown and fried well from all sides. In Between Keep turning and pressing .
- Once fried , Keep poori on side of Wok to reduce the excess oil and transfer to a plate sheeted with a paper napkin.
- Fry all the Pakwan like that.
Serve hot Dal in a Bowl, garnish with Chopped onion, Tomato, Coriander Leaves, Sprinkle red Chili Powder, Garam Masala, Chaat masala, Place the Pakwans in Plate.
A very tasty Sindhi Dal Pakwan is ready to eat.
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How to make Dal Pakwaan | दाल पकवान कैसे बनायें | दाल पकवान | Dal Pakwan | Sindhi Snacks | Eng. Sub

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