Ramadhan recipe: The Westin Jakarta's bakwan jagung
2,084 views · Published 6 June 2017 · 1:20 · Indexed 15 October 2026
Channel: The Jakarta Post · 2017 · Howto & Style
Bakwan jagung (corn fritters) are among the most popular Indonesian light bites. While most food vendors only use corn and flour as the ingredients, Westin Jakarta’s executive sous chef Denny Boy Gunawan creates three layers of bakwan jagung. (The Jakarta Post / Jessicha Valentina) Read full recipe here: http://www.thejakartapost.com/life/2017/06/06/ramadhan-recipe-the-westin-jakartas-bakwan-jagung.html ----------------------------------------------------------------------------------------------------------- LIKES, FOLLOW, SUBSCRIBE The Jakarta Post's social media accounts for more interesting content! Facebook: https://www.facebook.com/jakpost Twitter: https://twitter.com/jakpost Instagram: https://www.instagram.com/jakpostimages/ Youtube: https://www.youtube.com/TheJakartaPostDigital
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