Dip Contest 2016 - Queso made with Dom's Chop Salsa and steak fajita meat
67 views · Published 30 September 2016 · 7:22 · Indexed 13 October 2026
Channel: Bill Hertzing · 2016 · Travel & Events
Last year I took first place in the Dip Contest with my fajita queso. This year I try at it again but change up the recipe a bit. The recipe is in the comments below. Let me know what you think ________________________________________ Recipe for Bill's Steak Fajita Queso Ingredients - One 32-ounce block processed cheese, such as Velveeta, cubed - One 12-ounce package of fully cooked sliced seasoned beef fajitas - 10 ounces of Dom’s Chop Salsa Grilled Mild - 1 quart whole milk (for added moisture) - Tortilla chips, for serving Directions In a slow cooker set to high, stir in the cheese with an ounce of milk. Cover and let cook for 15 minutes stirring occasionally. Add salsa and cover and let cook on high until melted for another 15 minutes stirring occasionally. Slice the larger pieces of fully cooked sliced seasoned beef fajitas to a more uniform size and add to the cooker. Add an additional 1-2 ounces of milk if necessary. Set slow cooker to low and cook for 20-25 minutes stirring occasionally. ________________________________________ Dom’s Chop Salsa. http://www.domschopsalsa.com/ ________________________________________ Music provided by Spike's Vibes: https://www.youtube.com/watch?v=wSwpzJ_3lTk https://www.youtube.com/spikesvibes https://soundcloud.com/spikes-vibes Thank you, Spike's Vibes! You rock! ________________________________________ Bill Hertzing on Social Media: YouTube- https://www.youtube.com/user/bhertzing Instagram- https://www.instagram.com/bhertzing/ Twitter- https://twitter.com/billhertzing http://blog.billhertzing.com/
