KrazyKAT's Kaonom Jeen (Kaopoon Num Jeo)
1,306 views · Published 4 September 2018 · 13:18 · Indexed 31 October 2026
Channel: KrazyKAT Recipes N Videos · 2018 · Howto & Style
*6 qt. pot, fill it 3/4 full with water (about 4 qts). 1 meduim size Perch (or you favorite fish like, catfish, salmon, pompano etc.) 1 1/2 lb. Chicken feet 6 to 8 Kaffir lime leaves Handful Cilantro stalks/roots (optional) 3 stalks Lemon grass 1/2 cup Fresh sliced galangal 1/3 cup shallots or fresh garlic 1 cup dried Thai chili peppers 1 Tbsp. Sea salt or regular table salt 3 Tbsp. Granulated chicken bouillon https://goo.gl/images/y39LBE 1 Tbsp. MSG 2 Tbsp. Fish sauce 1/3 cup Chopped garlic 5 Tbsp. Cooking oil 1 Tbsp. Shrimp paste https://goo.gl/images/sfbPqL 1/3 cup Padek (Lao fermented fish sauce) https://goo.gl/images/9d3bZg 1 cup Cherry tomatoes Vermicelli noodles The following are herbs and vegetables that goes with the dish... add or omit what you like or don't like: *cucumbers, string beans, bean sprouts, pickled mustard greens, pickled daikon, lemon basil (or Thai basil) mint, cilantro, green onions, Vietnamese coriander, dill, fresh chili peppers*
More from this channel
-
2:19
BERLIN concert in Santa Cruz Boardwalk, on August 12, 2011
-
1:10
Bacon Wrapped Asparagus
-
6:12
Chili Bean Soup
-
10:38
Bamboo Shoots with Escargot and Pork Rinds
-
1:47
Stir Fry Pickled Mustard Greens with Eggs
-
3:50
Curry Chicken
-
2:56
A juicy and savory Homemade Hamburger Patties
-
1:45
Spicy Garlic Steak Sauce