Jonathan MacDonald chef of Ox and Finch on Scottish produce and cooking in Glasgow
4,811 views · Published 4 January 2017 · 3:33 · Indexed 17 October 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Jonathan MacDonald chef and owner of Ox and Finch in Glasgow, talks about Ox and Finch, it's huge success in Glasgow and beyond. Jonathan talks about the quality of Scotch produce and the great Scotch lamb and beef that he uses on his menu at Ox and Finch. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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