Louisiana Beer Reviews: Pub Crawl
415 views · Published 3 November 2017 · 11:44 · Indexed 19 October 2026
Channel: Ronald "Jay" Theriot · 2017 · People & Blogs
"This crisp, sessionable Pale Ale is brewed with a combination of hops: Centennial hops at the beginning of the boil for bitterness, and Amarillo and Galaxy hops at the end for the bulk of the flavor and aroma. Two Row Pale and Maris Otter English Pale malts give the beer a slight color and tiny amount of sweetness. Golden naked oats malt lend a nutty, more full-bodied flavor, and the London III yeast accentuates the hop flavor and aroma." https://www.saintarnold.com/year-round-beers/
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