Mark Hix's Recipe for Collecting Art

3,218 views · Published 19 March 2018 · 3:40 · Indexed 23 September 2026

Channel: Sotheby's · 2018 · Education

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Chef and restaurateur Mark Hix talks art and food ahead of his Contemporary Curated (11 April, London) auction at Sotheby’s. Learn More: http://www.sothebys.com/en/auctions/2018/contemporary-curated-l18026.html
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