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नमकीन सेवईयाँ | सेवईयाँ | Namkeen Sevaiyen | नमकीन सिवई | masala semayi | semiya | Vermicelli

3,209 views · Published 29 December 2018 · 3:46 · Indexed 23 September 2026

Channel: Sangeeta kitchen Corner · 2018 · People & Blogs

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Hello Friends,
Today I am going to share with you all a very special, tasty and healthy Breakfast recipe of  Vermicelli Upma . 
The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli. It is a very traditional South Indian breakfast recipe. Children love the Semiya Upma for their school lunch box.
It is very very tasty and healthy dish.
INGREDIENTS :
- 1 Cup Vermicelli.
- ½ TBSP of Black skinless split lentil , ½ TBSP of Split Chickpeas Lentil.
- 1 TBSP of mustered seeds.
- Salt to taste.
- 1 Chopped carrot.
- 1 Diced Potato,
- 1 Diced Capsicum,
- 1 Chopped Onion,
- 2 Chopped green Chilli,
- Refined Oil.

RECIPE :
- Put  Vermicelli in a Heated Wok , Roast a Little so that it does not change its colour. Keep Stirring . Keep flames on medium. 
- Once Roasted, Put 2 Glass of Water, Add 2 TBSP of refined oil.
- Add salt to taste, Mix and boil it till turn soft.
- Once Boiled and vermicelli turned soft , Drain the water through the colander and allow it to cool fully.
- Put 3 TBSP of refined oil in a heated Wok , Splutter 1 TBSP of Mustered Seeds,
- Add skinless split Black / Chickpeas Lentil.
- Add Chopped Onion and sauté.
- Add Green Chili and sauté too.
- Add Chopped Carrot and Potato and cook on medium Flames.
- Add salt to taste and Cook.
- Keep Stirring.
- Add capsicum and mix well.
- Once vegetables cooked well, add Boiled vermicelli and mix well.
- Cook for 2 more minutes,
A very tasty and healthy breakfast is ready.
Serve hot and enjoy with your dears and nears at Break Fast  / tea time.
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