Episode 39: Southern Hot Water Cornbread
2,418 views · Published 23 February 2017 · 4:31 · Indexed 17 October 2026
Channel: Ellen's Homemade Delights · 2017 · Howto & Style
I'm Frying up some Delicious Cornbread that is so Crispy, Golden Perfection, and a little hit of Sweetness. Great addition to your Soul Food Dinner. 2 cups plain cornmeal 1 1/2 cups all purpose flour, sifted 1/4 tsp salt 2 tbsp white sugar 2 tbsp buttermilk 1 tbsp honey 2 tbsp unsalted butter, melted 2/3 cup-1 cup boiling water Canola Oil, for frying (or any oil or shortening) Add Oil to a large cast iron skillet, and heat it to 375 degrees. In a large bowl, combine all ingredients and mix until you get to a right consistency. Spoon and roll cornbread batter using your hands to any size and carefully put it into the hot oil. Fry for 2-3 minutes on both sides or until golden brown. Set Cornbread on a pan with paper towels to drain the access oil. Serve with any Meal. Previous Video: Moist n' Fluffy 7UP Pound Cake: https://www.youtube.com/watch?v=1dw9s006-bs&t=432s&spfreload=10 For Business Requires and Social Media -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17 -Email: [email protected]
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