Euromaxx | A la carte - Cabbage with a Salmon and Shrimp Stuffing
546 views · Published 10 October 2009 · 4:29 · Indexed 20 September 2026
Channel: DW News · 2009 · People & Blogs
And it's easy to make! This recipe is by Karl-Heinz Kolle,head chef at Kolles Alter Muschelsaal restaurant in Büsum,Germany.
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