Teriyaki Pork Ribs with Shiitake & Snow Peas cheekyricho tutorial
941 views · Published 11 January 2014 · 3:51 · Indexed 10 November 2026
Channel: cheekyricho cooking · 2014 · Howto & Style
Cheekyricho Japanese inspired Teriyaki Pork Fillet With Shiitake Mushrooms & Snow Peas. In this dish we use our own home made Teriyaki Sauce to make a sticky sweet fragrant dish with crunchy snow peas, Shiitake mushrooms which are naturally enriched with umami flavours & crispy dry pan fried pork fillet. We do hope you give it a try. INGREDIENTS: 500g sliced pork spare rib fillets 70g snow peas 100g shiitake mushrooms 100g carrot 100g sliced onion 1 teaspoon crushed garlic 80g cheekyricho Teriyaki Sauce http://youtu.be/bjc9IVAOVkw 1 sliced spring onion Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter https://twitter.com/cheekyricho Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799 Follow me on http://Youtube.com/user/cheekyricho Follow me on http://cheekyricho.blogspot.com Special Thanks to Kevin MacLeod http://Incompetech.com/music/royalty-free/index.html?Isrc=USUAN1100365
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