Curry leaves podi idli fry - gluten free snack
343 views · Published 4 May 2017 · 0:55 · Indexed 20 September 2026
Channel: Happy Home Maker · 2017 · People & Blogs
A quick and easy snack recipe with the wonderful flavour of curry leaves. Ingredients : Idli - 4 Curry leaves powder - 1 tablespoon Idli milagapodi - half tablespoon Garam Masala - half teaspoon Salt a pinch Oil - 1 tablespoon Method : Cut idlies into cubes. Add curry leaves powder, Idli milagapodi, garam masala and a pinch of salt. Saute for 2 to 3 minutes and serve. Tasty and flavourful curry leaves podi Idli fry ready. (Curry leaves powder - can be made by drying the leaves and powdering it. Alternatively fresh leaves can be roasted with a little oil and then powdered.) Thanks for watching. Please like and subscribe
