Making non spreading sugar cookies!
2,135 views · Published 23 September 2013 · 5:45 · Indexed 28 September 2026
Channel: MsDreamcakes · 2013 · Howto & Style
7 1/4 C. all purpose flour 2 C. salted butter (softened) 2 C granulated sugar 1 C. light brown sugar 3 eggs 2 tsp. vanilla (for chocolate cookies replace 1 1/4 C. of the flour with cocoa) Cream butter and sugars together. Add in one egg at a time until mixed well, scraping sides of bowl between eggs. Add vanilla. Mix in half of the flour mixture and mix until well blended then add second half of flour mixture and blend well. Remove from bowl wrap and let chill for 2 hours in fridge. Roll out desired shapes and bake in 325 degree oven for 9 minutes. Time and temp might vary for your oven!
