Snowballs Gluten Free 4 ingredient Thermochef tutorial cheekyricho

521 views · Published 5 December 2013 · 2:52 · Indexed 14 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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cheekyricho Snowballs or Boules de Neige. Using only 4 ingredients. They are gluten and dairy free, with no added fat and are not too sweet. This crisp little nutty treat makes perfect Petit Fours to have with coffee or cocktails. Make them in a minute and bake them in 15 minutes, they have to be the easiest little treats you can make at home for your holiday table. Do give them a try. Hope you like them as much as we do.

We used the Thermochef but if you don't have one use a blender to mill the nuts or even buy ground nuts for the recipe and mix by hand.
INGREDIENTS:

120g raw almonds
120g raw hazelnuts
1 egg white
80g icing sugar for the Snowball mixture  and about 80g more to roll them in.

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