Smoked Beef Beef Pork 2014

603 views · Published 18 April 2014 · 2:22 · Indexed 13 October 2026

Channel: BeeRich33 · 2014 · Howto & Style

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Smoked 3 pieces on the WSM.  Mesquite lumps for about 3 hours.  Then 3 hours in a 300°F oven wrapped in foil.  Choose a fatty piece of beef for this.  

Turned out reeeeal guuuud!  Hi Wolfie!

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